Fame (Food Menu)

Thessalonian baked feta and plum tomato dressed with avocado salsa

Beet, fava and plain flavoured Arabic chickpea hummus served with pita and lavash

Scampi butter grilled shrimps & garlic aioli

Mediterranean influenced mini patty on brioche bun with choice of chicken or buff

Parma ham and blue cheese, lamb confit, pulled chicken, scampi shrimps and medley of mushrooms

Fresh plum tomato sauce, basil and mozarella de bufala cheese

Garlic cream topped with a 4 cheeses - mozzarella, cheddar, gorgonzola and parmesan

Fresh tomato sauce topped with spinach, feta, olives, cherry tomatoes, onions and peppers

Mozzarella cheese, Italian baked ham, mushroom, artichoke, olives and tomato.

Spainish pizza with base of fresh tomato sauce topped with chorizo, peppers and onions

Italian classic combination of tomato sauce, mozzarella cheese and pepperoni. Order for classical or chicken.

Prosciutto ham, arugula leaves, black olives and parmesan shaves

Fresh basil pesto, grilled chicken, charred chicken sausages and torn basil

Levant inspired minced chicken flat bread pizza's with onions, parsley, cherry tomatoes and spices

Traditonal Cyprus flatbread pizza topped with zaatar, minced lamb and herbs

Greek traditional salad consisting of tomatoes, cucumbers, onion, feta cheese, bell peppers and olives

Italian citrus salad with iceberg, rocket leaves, balsamic and walnuts

Levantine salad made of parsley, tomatoes, mint, onion, quinoa, and seasonings

An amazing combination of watermelon, feta, balsamic, mint served our way

Feta infused jalapeno spiced butternut soup

Creamy french lobster soup seasoned with white wine, brandy and thyme

A creamy chicken broth infused with thyme and cheddar

Libyan lamb and tomato soup with chickpeas, harissa, caraway and mint

Muhammara, zatziki, harissa, baba ghanoush, labneh, falafel, pita and lavash

Deep fried Lebanese cheese rolls served with Toum

Savoury spinach phyllo pie with smoked feta & tossed salad

Maghrebi dish of eggs poached in a seasoned tomato sauce with bell peppers, onion, garlic and herbs

Oven smoked Arabic fish kebabs infused with citrus, saffron and spices

Persian saffron, citrus zest and hung yoghurt marinated chicken kebab

Rich spread infused with brandy, seasoned with thyme and garli. Served with fresh wholewheat baquette

Turkish minced lamb kebabs seasoned with cumin, tangy sumac and spicy peppers.

Smoked salmon, salami, chorizo, pepperoni and parma ham

Confit garlic, wilted arugula & walnut pesto

Choice of Vegetarian | Chicken | Buff | Lamb

Ottoman style duet of cheese stuffed eggplant roulade, pesto spaghetti and olive streusel

Resling and tarragon infused lobster meat ravioli, served with lobster bisque and chimmichuri shirmps

Iranian fish (salmon) delicacy that combines the tangy taste of saffron, tamarind, dates and fresh coriander

Grilled fillet mignon, a truffled lobster half and red wine au jus

Mediterranean style chicken served with char grilled veggies and creamy mash

Buff tenderloin (350 g) cooked as per doneness. Served with spiced carrot mash and sauted veggies

Grilled steak (850 g) with red wine jus served with exotic grilled veggies and pave potatoes

Smoked & confit ribs (350 g), smoked BBQ sauce, charred baby corn and buttered asparagus

Arabic homemade spice marinated grilled lamb chops (650 grams) served with zaatar potatoes and harissa sauce

As the world knows, Italian dessert combining Kalhua dipped ladyfingers and a Curacao mascarpone cream

An amazing combination of chocolate, hazelnut and praline.

Valencian orange and date infused

Ask for the homemade flavors of the day